Alejandrina pears, also known as "Forelle" or "Red Bartlett," are a variety of pear characterized by their petite size and distinct red blush on the skin. Originating from Germany, these pears are now widely grown in various countries, including the United States, South Africa, and Australia. With a sweet and crisp flesh, Alejandrina pears thrive in temperate climates and are often cultivated in orchards, contributing to the global diversity of pear varieties available to consumers.
