Longan, scientifically known as Dimocarpus longan, is a tropical fruit that belongs to the Sapindaceae family, closely related to lychee and rambutan. Native to Southeast Asia, this small, round fruit is renowned for its sweet and aromatic flesh. The thin, tan-colored skin encases translucent, juicy pulp, and a single dark seed. Longan is often referred to as "dragon eye" due to its resemblance to an eyeball when the fruit is peeled. With a flavor profile reminiscent of honey and floral notes, longan is a delightful tropical treat. Rich in vitamin C, potassium, and other essential nutrients, it not only tantalizes the taste buds but also contributes to overall health. Enjoyed fresh, dried, or in various culinary creations, longan is a symbol of exotic sweetness and a refreshing addition to fruit assortments worldwide.
