William Pears, commonly known as Williams or Bartlett pears, are a sweet and juicy variety of pear. These pears are characterized by their yellow-green skin, often with a red blush, and a smooth texture. They have a distinct aromatic flavor and are prized for their excellent taste and versatility in both fresh consumption and culinary applications. Williams pears are grown in various countries, with notable production in regions such as the United States, particularly in the Pacific Northwest, as well as in Europe, including countries like France and the United Kingdom.
