Pomegranates are native to the region from Iran to northern India, but they are now cultivated in various countries around the world. Major pomegranate-producing countries include Iran, India, Turkey, China, and the United States. The fruit thrives in regions with a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. Pomegranate cultivation has expanded globally due to its popularity as a nutritious fruit and its versatile use in culinary applications, from juices and salads to sauces and desserts.
