This exotic fruit is native to Central America, particularly Costa Rica, and is commonly cultivated in tropical and subtropical regions worldwide. Besides its origin in Central America, Red Flesh dragon fruit is also grown in countries with suitable climates such as Vietnam, Thailand, the Philippines, Israel, and certain regions of the United States. Renowned for its sweet and mildly tangy taste, the Red Flesh dragon fruit is not only a visually appealing tropical delicacy but also a rich source of essential nutrients.
