Valencia Orange, scientifically known as Citrus sinensis, is a widely cultivated citrus fruit celebrated for its sweet and flavorful taste. Named after the Valencia region in Spain, this orange variety thrives in warm, subtropical to tropical climates. Renowned for its vibrant color and juicy texture, the Valencia Orange is a popular choice for fresh consumption, juice production, and culinary applications. It is extensively grown in countries with suitable climates, including Spain, the United States (particularly in Florida and California), Brazil, and other citrus-producing regions worldwide.
